creamy cabbage and potato soup with bacon

4 cups chicken stock (unsalted or low sodium), 1 leek (diced, with white and only the very light green parts). The leftovers make a fabulous lunch the next day, so don't worry if you make too much. 6. Or bake the bacon in the oven. https://www.food.com/recipe/creamy-cabbage-and-potato-soup-417371 If you don't care for caraway seeds, just leave them out. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Combine some hot liquid from slow cooker with the sour cream in small bowl. Place bacon in a large deep stockpot or saucepan. Traditional Cabbage Soup is not creamy. Meanwhile, melt butter in a small saucepan. Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Instructions. Enjoy this delicious soup with crusty bread or biscuits. Don’t hesitate to head to the kitchen or doubt my culinary ways. Cook on high for 2 … https://easyfood.ie/recipe/cream-of-cabbage-soup-with-bacon Drain off any excess fat. 11 %. In a large pot, cook bacon until it renders its fat, about 5 minutes. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes. It works equally well as a main … Yield: 6 servings. … Cream of Cabbage Soup Recipe: How to Make It | Taste of Home Stir in flour and cook over medium heat about 2 … Drizzle with the remaining cream to serve. Creamy Cabbage Casserole Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Easy to make creamy cabbage casserole recipe. While the soup is heating, add the diced bacon to a dry frying pan over a medium heat and cook until crispy – around 3-4 minutes. https://www.allrecipes.com/recipe/276696/instant-pot-potato-and-bacon-soup If you have leftover cooked sausage, use it instead of the bacon. Remove bacon from skillet with a slotted spoon and set aside. Cook bacon in a 5-quart Dutch oven over medium heat, stirring occasionally, until its fat is rendered and the bacon is lightly browned, about … Total Carbohydrate Crock Pot Potato and Cabbage Soup With Bacon. Feel free to play around with the amount of carrot, onion or celery, garlic to your taste. Return to pot, stir in bacon, and rewarm … Cream of Cabbage Soup with Crispy Bacon Bits & Petite Crunchy Croutons. 35.5 g In a soup pot, toast the caraway seeds over medium-high heat until they are fragrant and lightly toasted. Add mixture to slow cooker; stir. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Add stock and potatoes and bring to a boil. Stir in salt, pepper, caraway seeds, and bay leaf. This Creamy Tomato Bacon Soup is the tomato soup of all tomato soups and should be at the top of your comfort food list as the weather turns colder and all you want to do is wrap your hands around a warm mug of soup. I absolutely LOVED this dish! Add additional salt or pepper if needed. Add the cabbage, broth, potato, and bay … In a large saucepan, soften the onion in the butter. This soup is made with a puréed blend of cabbage, potatoes, chicken broth, milk and cream combined with crumbled bacon and sautéed leeks. Just add the vegetables and broth to the crock pot and set it for about 6 to 8 hours. Add water and stir until well-mixed. It only takes 15-20 minutes of the soup to simmer enough for the potatoes to soften, then I like to blend about 2/3 of the soup until creamy and add it back to the remaining 1/3 of the soup so that there are still some bite-size chunks of potato and bits of leek in the soup. serves 6 2 pound potatoes, peeled (about 6 medium) 12 ounces bacon, diced 1 clove garlic, finely chopped 3 cups finely shredded cabbage 2 tablespoons cider vinegar ¼ cup whipping cream salt and freshly ground pepper to taste ¼ cup chopped chives or green … Stick to your ribs soup, very warm and comforting. Serve the hot soup in individual bowls and sprinkle with the fried bacon and sliced green onions. Working in 3 batches, in blender purée soup until smooth (using caution when blending hot liquids). ), The Spruce Eats uses cookies to provide you with a great user experience. Peel the potatoes and boil in 2 cups of lightly salted water until they are tender when pierced with a knife, about 10-15 minutes. Check out the recipe and let me know if you decide to make it. Potato Soup Recipe Ingredients: 1 32 - 48 oz of Chicken broth (depending on thickness) 1 10.5 oz can of Cream of Chicken Soup 1 8 oz Block of Cream Cheese 1. With this cookbook, you’re never more than a few steps away from a down home dinner. Add milk and stir. Add the well-drained potatoes, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 cup of How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Oh, friends. Feel free to vary the ingredients with what you have on hand. Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Simmer for 20-25 minutes, or until the cabbage is soft. If you would like to keep your soup classic, go ahead and omit the cream and add a cup or two of additional broth. In a large pot, cook bacon until it renders its fat, about 5 minutes. https://www.yeprecipes.com/img-creamy-cabbage-and-potato-soup-515.htm Potatoes, bacon, and cabbage team up to make a filling main dish soup for the slow cooker. Get it free when you sign up for our newsletter. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner. Bring the soup to a boil, and then right down to a simmer. Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker. The flavors were amazing and was so easy to make. Tomato soup with bacon? Cabbage with Bacon and Cream - All Roads Lead to the Kitchen Potatoes, bacon, and cabbage team up to make a filling main dish soup for the slow cooker. Heat the oil over a medium heat … Stir in most of the crumbled bacon and save a few tablespoons to use for garnish. Cook over medium high heat until evenly brown. Add butter, onion and leek; sauté until softened, about 6 minutes. All you have to do when you get home is add some sour cream and cooked bacon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Replace the leeks with extra onions or use diced ham instead of bacon. Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes. I think the addition makes the dish a bit more kid friendly and makes it more filling. Just add the vegetables and broth to the crock pot and set it for about 6 to 8 hours. Stir milk and bacon bits into potato mixture; bring to a boil. Add cabbage to same skillet and cook until starting to caramelize, stirring frequently. Bring to a boil over high heat, and then reduce heat to medium-low to simmer until the potatoes are cooked, about 15 … Process with stick blender or food processor, leaving some chunks. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon … CHEF TALK: One small head of cabbage will yield approximately 8 cups of loosely packed coarsely chopped cabbage. Chop the onion, carrot, celery and garlic in a food processor. If you’re using a crockpot, follow the first 3 steps to saute on the stove, then transfer everything else to the crockpot. Add cream and simmer, stirring until soup achieves a creamy texture. Feel free to vary the ingredients with what you have on hand. When the kohlrabi is soft, blend with immersion blender or add to blender and blend until smooth. Stir in potatoes, tomatoes and … All you have to do when you get home is add some sour cream and cooked bacon. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1 hour 40 min. Serve soup topped with cabbage, bacon and green onions. Remove from heat and set aside. … Many use it as a weight loss soup when dieting. Add butter, onion and leek; sauté until softened, about 6 minutes. Remove and discard bay leaf. allrecipes.co.uk/recipe/5156/irish-bacon-and-cabbage-soup.aspx ... 99 reviews . Add stock and potatoes and bring to a boil. Try a recipe for potato and bacon soup or bacon soup with cauliflower. Reduce heat and simmer until potatoes are tender, about 20 minutes. By using The Spruce Eats, you accept our, Crock Pot Potato and Ham Casserole With Cheese, 5-Ingredient Slow-Cooker Beans With Bacon, Lentil Soup With Spinach and Spicy Sausage, German Barley Soup With Bacon (Graupensuppe Eintopf). https://bookscookslooks.com/bacon-potato-cabbage-soup-comfort-food-recipe
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