This Polish recipe for sorrel soup or zupa szczawiowa (ZOO-pah shchtah-vee-YOH-vah) can be made in many different ways. Cover the pot and cook gently for 10 minutes. It sounds like a great combo that could work. Add the fried onions and carrots into the soup and simmer for another 10 minutes. I added a bay leaf to my broth and I used a little more cream than was called for. I believe that food made with love makes you happy. As an Amazon Associate I earn from qualifying purchases. Return to medium-low heat and stir in cream, salt, and pepper. www.mennonitegirlscancook.ca/2015/06/flash-back-friday-summer-borscht.html Green Borscht (Sorrel Soup) starts with a soup broth, either with meat or vegetarian. I prepped it to the point where the cream would have been added and froze it. I haven't personally tried that, but don't see why it wouldn't work. I also added about half a small leek I had on hand as the recipe seemed a little bland. Melt 3 tablespoons butter in a soup pot over medium heat. Sommer borscht–"Mennonite Soup" it is called, according to a recipe in my Mennonite Treasury. ended up added a dash of bay leaves & parsley (like some other reviews mentioned). Finely chop the dill and green onion. The more Sorrel you add to the soup, the more sour the soup will be. Thanks a lot . Stir in sorrel and return to a boil. Thank you!! Saw this recipe and thought I would try it. Share this page: Add new comment. This provides the soup with that telltale murkiness. Great question. (Excerpted from A Year at Killara Farm) Ingredients . Learn how your comment data is processed. Sorrel Soup. Tangy sorrel gives this soup a … Nutrient information is not available for all ingredients. Until summer comes, most of … My mother, Nadia, made what we call Green Borsch with Spinach, potatoes and added sour cream, (Smetana), always. 112 calories; protein 1.5g; carbohydrates 9.5g; fat 7.8g; cholesterol 27.2mg; sodium 239.3mg. You also have the option to opt-out of these cookies. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. It can be hard to find sorrel sometimes, so I wonder if she used spinach. Add the green onions or ramps and turn the heat to medium-low. So tasty...I cooked as directed but placed the broth sorrel and rice in the food processor to puree. Necessary cookies are absolutely essential for the website to function properly. “Oba nay, the nerve of that woman,” exclaimed rival souper Mrs. Klassen. A hearty soup loaded with potatoes, meat, veggies, and sorrel! I processed the soup and added it to the pot. You may substitute chicken broth for the vegetable broth, if you like. I could not believe how good this soup was! Add all the veggies, herbs, salt and pepper and cook until potatoes are tender. This was delicious! Bon Appetit! Genuine and authentic recipes that will spice up your cooking. Fresh parsley adds extra flavor, potatoes give the soup some heft, and sour cream adds delicious creaminess … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are grating the carrots, I caramelise them with the onions before adding into the soup. If she was still alive I would ask her if it was Sorrel they used while in Russia. This sorrel soup is one of the first introductions to summer. Stir in rice, reduce heat, and simmer for about 8 minutes. Boil water and raisins together for 10 minutes. used chx broth 'cause that's what i had around. Sorrel is one of the secrets of gardening! I had never tried it before this recipe. It's sometimes called Spinach Dock, but doesn't taste like spinach. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. While in there. Rich, strong-flavored soup. Serve with sour cream and hard boiled eggs. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Servings 4. I'm giving this 4 stars only because I made so many changes. Prep Time 5 minutes. Your email address will not be published. light lemon flavor. HOCHFELD, MB. Information is not currently available for this nutrient. A hard boiled egg is usually served in the soup. Sorrel Soup (Зеленый борщ) Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. While the onions are cooking, pour the stock into another pot and bring to a simmer. We all prefer this soup with bite size farmer sausage in it. Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies Just make sure the potatoes are soft. I will definitely make this again. Sorrel is a garden herb like plant that looks like spinach, but tastes sour and tangy. I didn't have heavy cream but used FF half and half. This is just one variation. It can aid digestion and boosts immunity and is high in iron. Allrecipes is part of the Meredith Food Group. The sourness is due to oxalic acid. Salt, boil and when ready, thicken it … How to Make Sorrel Soup: Place 4 pork ribs into a large pot filled with water (1-2″ of water over the ribs). Thanks for sharing! Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock. I've never had sorrel before and now have requested more from my farmer's co-op. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Grate carrots on a large grater, … Schavel (Sorrel) re-grows year after year. Required fields are marked *. I suspect that is closer to the original, as buttermilk was a staple in Mennonite kitchens. Salt and pepper to taste. Приятного аппетита! wasn't what i expected but very very good. I even substituted 3/4 c. of rice milk and 2 T. of butter for the heavy cream and it was still so creamy. Heat through and serve. Halina 5/25/08. It is impossible to find for sale in the UK. Even my husband who usually scoffs at creations from our CSA share loved it. Eating excessive amounts of Sorrel can cause stomach irritation, but it's fine in soups and mixed in salads. Sorrel is sometimes used in salads, soups or stews. Amount is based on available nutrient data. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Place the lid on the pot, remove from heat and allow to sit for 15 minutes before serving. I have never done that before, nor has my mother or anyone I know in Slavic cooking. Bring to a boil. These cookies will be stored in your browser only with your consent. Shchav- sorrel soup in Polish, Russian and Yiddish cuisines Tinola- broth popular in the Philippines, made with pieces of chicken and green papayas Tom Yum- Thai soup with lemongrass and coconut milk Żurek- Polish wheat soup with sausages, often served in a bowl made of bread. 2 tablespoons healthy fat (ghee, lard, tallow) 1 yellow onion, chopped; 1 carrot, chopped or grated; 3 quarts bone broth; 5 gold potatoes, washed and chopped; 1 cup cooked meat, leftover beef … Your daily values may be higher or lower depending on your calorie needs. Cook for about 10 minutes until the potatoes are soft. All I can say is WOW. No, the woman said, this soup is made with a base of zakwas—rye flour or bread and water, like a sourdough starter. The bright green sorrel turns a darker green-brown when cooked. My wife grows sorrel in our garden just for this soup. Grate or julienne the carrot and set aside. https://mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht It was so delicious my 2 year old couldn't get enough. Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot … Controversial Mennonite Woman Cooks Up Batch of Somma Borscht in Winter. A simple Sorrel and Potato soup served with dill and sour cream. I had a little bit of fresh mozz that I diced and served with it. That being said, Sorrel soup is full of vitamins. Once you see the brown foamy stuff on top, dispose the water and rinse pot and ribs to remove any impurities. Sorrel and Potato Soup. Has a light lemony flavor. Print Pin. I'm thinking a little Oxalis/Sour Grass for the sour flavor combined with some spinach for having enough green stuff. May 31, 2019 by Peter's Food Adventures 9 Comments. … If making a bone broth, keep the meat from the bones to add back into the soup. We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook Time 25 minutes. Sorrel soup is a traditional green borscht made mostly with broth, sorrel leaves and salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. A simple Sorrel and Potato soup served with dill and sour cream. Simmer … This recipe was surprisingly easy and delicious. It's a soup that can be eaten hot or cold. Prepare the soup stock by boiling the bones/meat for at least 1.5 hours. Cook the hard boiled eggs until they are hard boiled, peel and cut in half, and set aside until you are ready to serve. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Dec 8, 2013 - This Pin was discovered by Debra McMahon. It doesn't last long in the fridge, 2-3 days max, and is best used right away. Sour Grasses are similar to garden sorrel as in the sourness. In a large saucepan, bring broth to a boil over medium-high heat. Ingredients. This soup tastes of spring, and is delicious served cold on warm day. Roughly chop the sorrel and add all the greens into the soup. Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. Maybe we all have iron stomachs! Watch for that, though it doesn’t really matter if the sorrel cooks longer. Stir in cornstarch and milk which have been whisked together. Didn't even know what sorrel was until joining an organic vegetable coop. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and I belong to an organic food coop that delivers us a box of vegetables every two weeks. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. , I always wondered what Schavel was called in English, now I know: Sorrel. It's high in Vitamin C, is low in calories and high in fibre. Put in 4 T of frozen potato flakes to help thicken it up...delish. In a large saucepan, bring broth to a boil over medium-high heat. We call this weed soup as sorrel grew like weeds. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. I used the same pot and made a roux and added about 2 tbs of butter and 1 tbs of flour and about a 1/2 cup of milk cooked until think and bubbly. Add sugar and stir until dissolved. Some people chop the hard boiled eggs and add them into the soup. By clicking “Accept”, you consent to the use of ALL the cookies. Please let me know if you try it! Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. It is mandatory to procure user consent prior to running these cookies on your website. Stir in boiling stock. Sorrel is definitely an acquired taste, which I love. It’s a popular across the Slavic cultures. Good but a little thin. Used an immersion blender and added Vit D milk with 1tbs butter since I didn't have any cream. I followed the recipe exactly and used an immersion blender. your own Pins on Pinterest It's a hard soup to photograph. Add the sorrel, potatoes and broth. Right before serving, whip an egg with a tablespoon of sour cream and then add that to the soup, stirring. Sorrel Dock has more nutrients than Spinach and Kale. Author Anya @ Prepare & Nourish. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. Mom's soup was always made with buttermilk. Anyone with a little space in their garden can grow a nice lush patch and enjoy this perennial herb for much of the year. It's like a variation of traditional red beet borscht, but instead of beets it's made with Sorrel. This site uses Akismet to reduce spam. It's hard to find in grocery stores, but many Eastern Europeans grow them in their gardens. Like many others I too received a bunch of Sorrel in my CSA share. In Russian, Sorrel is called Schavel (щавель). I made this soup this weekend and it was wonderful-very savory. this link is to an external site that may or may not meet accessibility guidelines. Total Time 30 minutes. Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock. March 7, 2019 Andrew Food and Drink. We also use third-party cookies that help us analyze and understand how you use this website. Peel and cube the potatoes and boil them in the soup stock with the bay leaves. I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. If the broth does not cover the contents, add a little water. I picked my sorrel last night, and have the fresh dill and onion greens. Will make again. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. I asked the young woman. In Greece, it's sometimes added to Spanakopita. These cookies do not store any personal information. Add comma separated list of ingredients to exclude from recipe. It's also known as Schav, taken from the Yiddish language. Add chopped sorrel leaves and bring to a rolling boil. will make again. "Does it have sorrel in it to give it the sour flavor?" Delicious. Sorrel Soup doesn't look like the tastiest of soups. Finish with buttermilk just before serving. Some people recommend to scald the sorrel with boiling water before using it. If you want to be fancy, you can use tiny quail eggs. But opting out of some of these cookies may have an effect on your browsing experience. Read More…. I had never had sorrel before and purchsed some from the farmers market today. Info. It gives the rich texture and enhances the slightly tart taste of the sorrel. In Russia and Ukraine, sorrel is called shchavel’ (щавель). A delicious soup recipe served great with homemade bread. The sorrel, which begins a vibrant emerald green, turns a rather unpleasant brownish green as it cooks. So interesting! This website uses cookies to improve your experience while you navigate through the website. What a phenomenal taste for so few ingredients and such a small amount of effort. This is one of my favourites. Your local farmer's market might have some when in season. My Mennonite friends who sojourned in the Ukraine make the Sorrel soup. A simple Sorrel and Potato soup served with dill and sour … I used chicken broth in place of veggie and about a cup and a half of diced potatoes instead of rice. Sorrel and Potato Soup. Percent Daily Values are based on a 2,000 calorie diet. It thawed and reheated well. Our younger son admitted, "I don't really like this soup, but Granny's is the best!" But eating too much isn't a good thing either. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. Plus a bit of my travel adventures too. , Your email address will not be published. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! 7.8G ; cholesterol 27.2mg ; sodium 239.3mg alive i would ask her if it was wonderful-very.... Because i made so many changes onion, mince garlic and fry them in the.! According to a recipe in my CSA share loved it and high in iron i would ask her if was... 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Flavor? was so delicious my 2 year old could n't get enough green-brown when cooked before using it has... My CSA share can use tiny quail eggs, add a little bit of fresh mozz that diced... Do with it with cubed potatoes, a carrot, onion and fresh herbs you want be. Category only includes cookies that help us analyze and understand how you use this website chopped! Over medium heat nor has my mother or anyone i know: sorrel but very very good staple!... i cooked as directed but placed the broth sorrel and Potato soup with... Warm day usually scoffs at creations from our CSA share loved it butter! The meat from the Yiddish language sorrel Dock has more nutrients than and! Spinach Dock, but does n't look like the tastiest of soups consent prior running! That can be eaten hot or cold not meet accessibility guidelines the contents, add a little Oxalis/Sour for! And cook gently for 10 minutes Mennonite soup '' it is called, according a. An effect on your browsing experience and security features of the first introductions to summer as sorrel like! Diet, please consult your doctor or registered dietitian before preparing this and! About a cup and a half of diced potatoes instead of hard boiling them the recipe seemed little. I did n't have heavy cream but used FF half and half the tastiest of soups https //mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht... Be eaten hot or cold so delicious my 2 year old could n't get enough in... Substitute chicken broth in place of veggie and about a cup and a of... Popular across the Slavic cultures delicious served cold on warm day the pot remove! Max, and Cabbage thinly traditional green Borscht up added a bay leaf to my broth and used!, mince garlic and fry them in the sourness low in calories and high in Vitamin C, is in... Before, nor has my mother or anyone i know: sorrel and bring to a rolling.... Some spinach for having enough green stuff to add back into the soup instead..., stirring sour and tangy salt and pepper and cook gently for 10 minutes the green onions or and! Traditional Ukrainian/Russian Kitchen how you use this website joining an organic food coop that delivers us a box of every. Or evaporated milk ) to taste and boosts immunity and is high in iron leek had! Garden just for this soup Barszcz Szczawiowy, sorrel is a garden herb like plant that looks spinach... Our garden just for this soup this weekend and it was sorrel they used in! So many changes a medically restrictive diet, please consult your doctor or dietitian! It the sour flavor? to be fancy, you can use tiny quail eggs requested more from farmer... Until potatoes are soft the use of all the veggies, herbs, salt, and is high Vitamin! Salt and pepper also have the option to opt-out of these cookies and across Eastern.! Boiling water before using it Excerpted from a year at Killara Farm ) ingredients sale the. Dill and a dollop of homemade Smetana sour cream and it was sorrel they used while Russia... Reduce heat, and sorrel … sorrel soup is full of vitamins was sorrel they used in. That is closer to the soup and simmer for about 8 minutes see why it would n't work green! Might have some when in season i wonder if she was still so creamy see it! Broth in place of veggie and about a cup and a dollop homemade! The plant ’ s a popular across the Slavic cultures usually scoffs at creations from our CSA.! Understand how you use this website uses cookies to improve your experience you... Having enough green stuff until potatoes are soft always wondered what Schavel was called in English, now know... In cornstarch and milk which have been whisked together necessary cookies are absolutely for. Delicious my 2 year old could n't get enough cookies are absolutely essential for sour... And milk which have been added and froze it is usually served in soup! The heat to medium-low heat and allow to sit for 15 minutes before serving this weed soup as sorrel like... Vegetables every two weeks D milk with 1tbs butter since i did n't any. A classic and traditional Ukrainian/Russian Kitchen green onions or ramps and turn the heat medium-low... Others i too received a bunch of sorrel can cause stomach irritation, tastes. Summer comes, most of … the sorrel soup mennonite sorrel is called, to! Then remove the pieces of sausage and let cool, then remove the casing and cut up bit... Been added and froze it 's made with cubed potatoes, meat,,! Old could n't get enough of some of these cookies will be stored in your browser with... Toasted flour in and pour into the soup, instead of rice milk and 2 of. 1.5 hours several other classic Slavic soup recipe that 's full of vitamins uses cookies to your! 2-3 days max, and across Eastern Europe based on a 2,000 calorie diet comma separated list ingredients. So many changes for about 8 minutes used right away it have sorrel in our garden just this... I always wondered what Schavel was called in English, now i know sorrel..., a carrot, onion and fresh herbs of frozen Potato flakes to help thicken it up... delish impurities... Any impurities all prefer this soup tastes of spring, and across Eastern Europe Slavic! Made in many different ways so sorrel soup mennonite changes before adding into the,! Warm day a bone broth, sorrel soup ( Shchavel Borscht ) is a tasty Slavic soup like. Soup was about a cup and a half of diced potatoes instead of boiling... Did n't have heavy cream and then add that to the use of all the greens the! Remove the casing and cut up into bit size pieces your Daily may! To procure user consent prior to running these cookies on our website to properly... Soup will be 4 stars only because i made so many changes cream but used FF half and half get... A cup and a dollop of homemade Smetana sour cream mushrooms, pepper! I 'm giving this 4 stars only because i made so many changes an... In cream, salt and pepper sorrel leaves and salt “ Accept ”, as the sorrel are. All prefer this soup with lots of dill and a half of diced potatoes instead of beets it 's a! Spinach and Kale & parsley ( like some other reviews mentioned ) eating excessive amounts of sorrel our. … the name sorrel is used to describe several related sorrel soup mennonite, including wild sorrel and rice in UK. A blender or food processor or using an immersion blender and added Vit D milk with butter. 'S is the best! sour the soup, stirring simmer for another 10 minutes place the lid on sorrel soup mennonite. 2,000 calorie diet added Vit D milk with 1tbs butter since i did n't even know sorrel! 'S is the best! ( like some other reviews mentioned ) and. Their garden can grow a nice lush patch and enjoy this perennial herb for much of website! The farmers market today for another 10 minutes until the potatoes are soft user consent prior to running these.! Fresh herbs third-party cookies that ensures basic functionalities and security features of the first introductions to.... Even my husband and i belong to an organic vegetable coop is the best! in.! To running these cookies may have an effect on your browsing experience of ingredients to exclude from.! Also added about half a small leek i had on hand as the seemed. Registered dietitian before preparing this recipe for personal consumption remove any impurities and Potato soup with. Now have requested more from my farmer 's co-op Killara Farm ) ingredients being,... Tasty Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Cabbage. In soups and mixed in salads, soups or stews, cream ( or evaporated milk to! Borscht, but do n't see why it would n't work, ” exclaimed rival souper Mrs. Klassen milk... 'Ll find my favorite multicultural recipes with lots of dill and sour.. Eggs and add them into the soup, instead of beets it 's a sour soup,.