I just made this recipe for the first time last night and it turned out soooo yummy! I heard putting the tangzhong, sugar and/or salt in direct contact with the yeast will deactivate it (if using instant yeast). Any alternative for turmeric powder? I have heard that the yeast shouldn’t come in contact with salt before. Notify me of follow-up comments by email. Hi! Joyce, thank you so much for making these pineapple buns and for leaving your notes about the adjustments you made. I followed it accurately and they turned out perfect! Hi there! My 2 year old and my 58 year old picky Chinese father both approve! And I used unsalted butter. If I use instant yeast do I need to bloom it? Yes, you can! Do you have any suggestions for adjusting the recipe using all purpose white flour? Travel to the tropics with our easy pineapple cake recipes. Wow! Finely chop the chillies and add to the bowl. To make things easier on the mixer, I prefer mixing the dough at a low speed. Because of the large amount of dough in the bowl, the mixer will shake pretty violently if you try to mix the dough at a higher speed. Tangzhong (湯種) is a Chinese technique of heating flour and water into a paste that is then added to the bread dough. Loved this recipe and have made the buns twice already! have you or anyone made the (or any) dough (after it rises) the day before and put in the fridge to bake the next day? Plus, the dough that I make with the flour is always a dream to work with. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. I ended up keeping them in the oven a little longer than suggested to get the golden color but ended up with a pretty dry and crunchy topping. My family loved it too. Thanks! That’s when they are the tastiest. Hi Lisa, I made these buns and they turned out amazing, however I’m wondering how can I make them fluffier? I was happy to be able to bake something that I could only have when I was in HK (which is every few years). While the tangzhong is cooling, and the yeast is activating, gather all the other ingredients for the dough. Lower heat … Use these juicy fruits to add a touch of sweetness to any recipe. So I made these (delicious)!! You can either heat this mixture in the microwave or in a saucepan until it forms a thick paste (see photo above). If we are using instant yeast, do we have to put the ingredients on different sides of the bowl? I found that it tasted even better after cooling down a bit, or reheated the next day. is merely more finely ground granulated sugar. Hello! Thank you to Lisa! Hi Kelly, you still need the milk and all the other ingredients. Waiting for your reply . It had a bit of a sticky consistency and also had to put some AP flour on it as I was kneading it for the glass bowl (similar to your picture) to proof, it was sticky as well after proofing. Hi. Perhaps because I used my hand to knead rather than machine? If they look ready, take them out. I added about 1-2 tbsp of egg custard filling and it was perfect! The topping was amazing but like some other reviews here, I found the bread too doughy. Do you think I overworked it? to make my dough, i put everything in the bread machine and used instant yeast (placed in last and in top of dry ingredients) and did the dough option. Squeeze in the lime juice and drizzle with extra virgin olive oil. Made my first bread attempt so successful! Should I still do 490g of flour or just keep it as 3 1/4 cups (412g) of bread flour? Although you can crank up the mixing speed, the mixer will shake quite vigorously. Made these today, they worked great. This recipe was really easy to follow (even for first time bread bakers like me)! Pineapple Stuffing 70 mins Ratings. So glad you enjoyed it! I don’t own a stand mixer so I used my hands to knead and kind of mix the ingredients together for the bread dough and I think it came out perfectly fine doing so. Wasn’t too hard and the recipe was easy to follow. One feedback that I got, however, is that the texture of the bun is not as soft when kneaded by hand. And just be patient! Turn the dough onto a work surface. Would you happen to know why? A perfectly ripe pineapple is a pure taste of the tropics, but as good as it is by itself, we love it in drinks, desserts, and savory dishes too. The dough shouldn’t be sticky, so you won’t need to flour the surface. Then, shape this dough into a ball and transfer it to the lined baking sheet, seam side down. The bread is so fluffy and soft!! I’ve tried other similar bread bases, but yours is the best. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. Love the recipe! Hi, Bev! I made these during social isolation since I was looking for a bit of a baking challenge to kill time. I have edited the post to reflect that. I split the dough into 18 portions instead of 12 and thy turned out perfect. I used a scale to measure everything and it seemed to be consistent. I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. Thank you for that! Subbed the sugar and milk powder because I didn’t want to open up a can of scm. Use a thermometer to check the temperature of the milk. Cream the butter on medium-low until it is light and fluffy, about 1 to 2 minutes. I’m so glad you were able to make it work with all-purpose flour. Overall, I’m really happy with how they turned out! Check on them 5 minutes earlier next time, and see what they look like. Do you have any thoughts or suggestions about that? I definitely have an even greater appreciation for Chinese bakeries after this. Set it aside. I loved the yellow color that the turmeric gave the topping. I also did not grind regular sugar (too lazy) and they still are fab. Thank you for a great recipe so I can now share pineapple buns with my friends and my family! Don’t walk away during this process as you can quickly burn the tangzhong! Roll out the dough until you get a circle that is 3.5 to 3.75 inches wide. Gather it up into one large ball of dough. Mix the dough on low for 10 minutes in the stand mixer. Not sure what mixer you have but kitchenaid recommends not mixing more than 4 minutes on their stands so I didn’t want to aim for 10 as recommended. Thank you. I want to try making this as this is a favorite in our home amongst other bao’s from chinatown. Once the first batch of pineapple buns are in the oven, start on the second batch. Furthermore, the powdered sugar topping goes completely soft the next day, whereas the superfine sugar topping retains a lot of its crunch. Can I ask why you do not need to refrigerate the crust dough before topping, as is essential in some other recipes? Super tasty and the texture is amazing! And they go way beyond Hawaiian pizza. Thanks a lot,and so sorry to asked you lot of question. Swap the crème fraîche for yoghurt for a healthier twist. It should be somewhere around 110ºF to 120ºF. Does this make a big difference in the taste? Pineapple Cheese Ball 15 mins Ratings. Hi, Viv! Hi! This recipe looks amazing!! CHARRED PINEAPPLE SALSA. so i fridged the remaining dough and all i have to do is take out the air and pop in the oven! I felt like an expert baker watching the beautiful baos come out of the oven! My first time making it and it turned out sooo good! The perfect harmony of fluffy bread and crunchy topping. Green Parrot Cocktail orange, lime, blue curacao, angostura bitters, spiced rum, red bull, sparkling water, pineapple juice, lime juice Green Parrot cocktail recipe. It takes quite a while to make but is so worth it. Have you tried these with custard inside? Unlike my milk bread recipe, I am using Bob’s Red Mill Artisan Bread Flour to give the bun more structure to hold up the topping. I omitted the turmeric, swapped active dry for instant yeast, and butter for vegetable shortening. Couldn’t ask for more. – perfect for rounding off a barbecue spread. Season to taste. This recipe is awesome! Here, our best recipes highlighting the tropical fruit, plus tips on how to buy and store it. (These buns were actually better!) Will definitely be making this again and again. Shape the dough into a ball and place inside the greased mixing bowl. I am using it for this recipe because it dissolves easier and it gives the topping a nice crunch. Love love love! Take one of the balls of dough and roll it out into a circle between 3.5 to 3.75 inches in diameter. I don’t have a thermometer, is there any other way in knowing that the milk is cool enough to add the yeast in? They turned out a little dense and chewy, not quite like other milk buns I’ve made before. Not having made a lot of bread in my days, can you suggest how long I should knead this by hand? Thanks for trying the recipe! Hi, if I forgot to add the tangzhong to the buns, will this affect the result of my bread? The amount that I receive is at no additional cost to you. I have baked tang Hong breads before so I know the dough shouldn’t be this tough… Or maybe it’s just me? It worked well! If the milk still looks flat, it can mean that the yeast is out of date or the milk was too hot. To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. Made these today! Measure exactly 4-1/2 cups prepared Lightly flatten the dough out with the palm of your hand. I’ve seen others that are steamed, but my family’s favorite is the Nai Wong Bolo Bao. Oh—and I also scored the tops to give them more of a pineapple bun look! Swap the crème fraîche for yoghurt for a healthier twist. Never imagined I’d be able to make this MYSELF and at HOME! Jade, thank you so much for trying the pineapple buns recipe! I wanted the buns to have that characteristic soft texture that I find in pastries from Chinatown bakeries. Preheat oven on 180 degree celsius and bake for 20-25 mins. Hi, Charlene! AMAZING RECIPE! Emily, thank you so much for trying this recipe!! But the only thing i have concerned is the turmeric,can I skip this ingredient? Transfer the tangzhong to a bowl to cool. To make the tangzhong, mix 2 tablespoons of. You can put the dough in the fridge overnight before the first proofing. The mixture will look very crumbly at this point, and that’s okay. (Standard cup of flour weighs 127g, so I multiplied it by 3.25). Thanks. To learn more about their products and to get more recipe inspiration, follow them on Instagram or Facebook. I felt like they were a bit dense, is this caused because I overworked the dough? Because of the amount of liquid in this dough, I highly recommend using a stand mixer to mix the dough. I split the recipe into 18 smaller buns, and also made some char siu filling to go inside too. Take a plastic storage bag, and cut off the zipper. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. Thanks for such an amazing recipe, now i can get my pineapple bun fix anytime. & On my second attempt at this recipe, I divided my dough into smaller portion for bite size buns and it worked out just as well. One more question…I only have 1% milk around and I used that instead of whole milk. I’ll definitely be making these again! Thank you for the recipe, was much easier than I expected Maybe my butter was a bit too warm? I was amazed out out successful this turned out! Hi Lisa, I hand kneaded the dough for about 15min. I feel like I’ve been inhaling homemade salsa lately, of the tomato variety, so your Hi Lisa, The topping was diabetes-sweet and too crisp/cookie-like for a traditional bolo bao! Yeeny, thank you so much for trying this recipe!! The topping was crunchy, not too sweet, and it cracked perfectly. This recipe is a winner in my household and friends!! The dough is very fluffy and the cookie topping ends up very light and crispy which I love. I also reduced the sugar in the topping from 135g to 100g! Thanks for trying the recipe! Not sure how those principles translate to baked buns. While the bread dough is rising, make the pineapple bun topping. I seemed to have a lot of topping to cover all of the 12 buns and so I was wondering is it best to half the topping recipe? Pineapple upside-down cake. I was wondering if I could use this recipe to make a custard filled one. Fantastic directions and detailed. Did you cut the kneading/proving time in half when you made six buns? Trim away the pineapple peel, then cut out any leftover brown scraggy bits. After 10 minutes, scrape the dough out of the bowl onto a surface and knead it several times. With the help of King Soopers we used Kroger crushed and pineapple tidbits, Simple Truth eggs, and Kroger all-purpose flour. 46 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Eating the buns with butter sounds delicious! Finely chop or grind fruit. 3. First time making pineapple buns and it turned out wonderful! Since we’re avoiding making nonessential grocery trips, I unfortunately only have soy milk instead of whole milk… can that be substituted 1 to 1? I think 10 minutes might be a little long. 354 ratings 4.8 out of 5 star rating. Thanks so much for the detailed instructions. Once cooled, combine the tangzhong with the other ingredients for the dough. Great job with this recipe! Retro rocks. Never heard of it but it makes a difference! should the dough come out smooth after 10min on the stand mixer then knead by hand for another 10min? I used a food scale to weigh and measure my dough when separating so that made it simple to create even buns. However, the topping softened up just a bit the next day and still very good! Or can I add it directly to the rest of the ingredients? this is my go to recipe since quarantine happened. Pretty labour intensive but the instructions were very clear and the buns turned out awesome – better than most store bought I think. I found the special notes on the recipe very helpful for shortcuts and tips on how to simply make superfine sugar in a blender – it works! Place 1 portion of dough back into the bowl, cover it, and refrigerate while you shape the first batch of buns. Your recipe super easy to follow and super tasty, thank you! You just don’t need to warm the milk, add the yeast and wait for it to bloom. Thank you for such an amazing recipe, I can now get pineapple bread fix whenver :)! Hi Lisa. This will give the bread a lighter, more feathery texture. You can add just mix the yeast with the flour and mix everything together. I made them this weekend, and they turned out great! It felt nice and elastic when I was finished. in Cantonese) are one of my favorite pastries from Chinese bakeries. Hi Lisa! Do you think it’s because I accidentally soaked my instant yeast instead of skipping that step because I wasn’t using dry active yeast? I would say it looks intimidating but try it and you will find it delicious enough to make again and it gets easier. If i can change with custard powder,how many gr for this? or eat it as a starter with homemade tortilla chips for dipping. Take the bowl out of the microwave, stir everything and check the consistency of the mixture. Do we have to put the ingredients on different sides of the bowl? Thanks so much for sharing this wonderful, delicious and clear recipe! I hope those tips help! Thank you Lisa for your detailed recipe and tips. 2 fresh chillies, mixed colours if possible, For more delicious, charred pineapple recipes, check out this epic. Although the pastry does not contain any pineapple, the name comes from the way that the topping looks when it’s baked. Whisk the flour and water inside a saucepan until the flour dissolves. OhMyGoodnessssss !! Also, there is something called custard powder, which is a lot more difficult to find. Just made this and was blown away! Hi, Christina. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. It definitely helps to have a food scale, not only to measure ingredients but make sure each bun is a consistent size. Hi Linda, yes, you can replace with the same amount of instant yeast. This recipe is so simple to make! Lovely crunchy topping on soft bread. The large amount of dough combined with the speed of the mixer will cause the bowl to clatter against the mixer constantly. In the bowl of a stand mixer, combine the bread flour, salt, condensed milk, egg, melted butter, tangzhong and the foamy milk/yeast mixture. Let the buns cool on the baking sheet for several minutes before transferring them to a cooling rack. Find quick & easy pineapple recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. My quick question is: if I’m too lazy to bloom the active dry yeast and use instant instead, would I use the same amount of yeast? Thank you for this great recipe! It took a while to make but well worth it. The first time I made this, the top didn’t have the “cracked” effect. Cause instant yeast do not need to be proofed. They looked great! thank you again!! I baked them for 10 minutes instead! Peel and core pineapples. Shape the Buns (Use Photos in Blog Post for Reference), Add the Topping and Bake (Use Photos in Blog Post for Reference). Required fields are marked *. Once you confirm that the milk is at the right temperature, stir in the yeast. What do you suggest? I’d heat them up for about 15-20 seconds in the microwave before eating the day after and they were so good! I’ve linked my Instagram post with the results. However my toppings didnt come out at nice as yours. I am a beginner baker, thought I wouldn’t be able to pull off something like this.. Shape the dough into a ball and place it into a large, lightly greased bowl and cover it with a damp towel, silicone lid, or plastic wrap. Question. They were soft, slightly sweet inside wish a yummy crumbly, crunchy topping. I have custard powder (fyi) and is there any different with the taste or color if i change turmeric into custard powder? The sugar makes the topping crunchy. How do I improve the color and the cracks on the topping? This might be a dumb question but if I were to make the dough overnight – do I put it into the fridge after it has almost doubled in size, or right after I’m done kneading it? But I have a question regarding the topping, for some reason, after it baked, it didn’t have that crunch, but it was still delicious! Slice the flesh into wedges, cutting out and discarding the tough core. I made these today and they come out really nice! You can proof the dough for the buns and the topping overnight if you want to break up the work. Anyway they turned out great, so pillowy soft on the inside and deliciously crunchy and sweet on the topping. The recipe was clearly written and pretty straightforward to follow. i have been using butter but I was wondering if I could replace the butter with margarine? No need to add more yeast. I don’t think the buns will taste as rich with 1% milk, but it works. For longer periods of time, you can refrigerate them and reheat. Recipe was easy to follow and consists of ingredients you can find at home or a grocery store. Let the dough rise in a warm area for about 1 hour to 1 hour 30 minutes, until the dough doubles in size. After the buns are done proofing, start rolling out the topping. While the tangzhong is cooling, and the yeast is activating, gather all the other ingredients for the dough. I have been storing them at room temperature for a few days and then reheating them in the oven. I’ve been following Lisa for years on Instagram and finally found the time to make these pineapple buns. The buns are also great with some butter filling! From pineapple chicken to classic pineapple upside down cake and more, add a punch of tropical flavour to your summertime cooking with this collection of sweet, juicy pineapple recipes. Hence, this pineapple recipe collection to come back to all summer. One important key to making the bread soft is to add tangzhong into the dough. to use as the base for these pineapple buns. Thanks so much Lisa for the absolutely perfect recipe. I was looking for a decent recipe since I first visited HK few year back. So happy~ thank you for the awesome recipe! Let the buns rise for 10 to 12 minutes, until they expand to 1.5 times its size. If my dough could be just a bit more fluffy, that would be perfect! Also, I went and weighed my flours several times, and each time, I got 1 cup of flour to be 140g. Thanks. Hi, Joyce. Check the buns 5 minutes earlier next time and see what they look like on the bottoms. I had been meaning to try making pineapple buns at home for years, but never found the perfect recipe with pantry staple ingredients until now. I prefer baking 6 pineapple buns at a time on a single baking sheet. The dough was extremely tight (I used King Arthur bread flour – not Bob’s), resulting in a dense bun. I heard putting the tangzhong, sugar and/or salt in direct contact with the yeast will deactivate it. Then, cover the flattened disc with the other sheet of plastic. These were so much easier to make than I thought they would be, and they turned out perfectly! I found that the crust was easier for me to roll out when it is at room temperature. Hi, I made these today and they were fantastic! Who doesn’t love fresh out of the oven pineapple buns? Add the yeast and stir to hydrate the yeast. If you want a bit of golden crust, broil it for 45sec to 1 min at the end! I tried these gorgeous buns and they were wonderful ! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. I believe there are a few others who have commented that they have kneaded this by hand. Readjust the dough right into the center of the bowl and position the dough hook in the center of the dough. So I would love to give it a try. In a microwave-safe bowl, heat the milk for about 40 to 45 seconds. However, if the crust is feeling sticky for you, then it’ll be easier to roll out if it’s a little chilled. Our top picks include classic pineapple upside-down cake and more. Will make these many more times to come! totally failed the window pane test cause it kept tearing). Thanks for posting this! Then, add 1 1/2 tablespoons of sugar into the heated milk and check the temperature. I didn’t have to make any adjustments aside from using granulated sugar instead of superfine and also just added the suggested amount of sugar instead of condensed milk. Anyway, go with my weighted measurements first. If so, any tips or suggestions? In a small bowl, mix the flour, baking powder, and turmeric. Newbie baker and I just love your feed . Didn’t make any recipe subs/changes and it turned out perfectly! But the bottoms of my buns were burnt. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. I have looked at a lot of recipes for pineapple buns but yours looks the easiest. The only thing was the bottom was a bit burnt so will have to check on them earlier. I followed the instructions to the T and it did not let me down. I live in high altitude (5500 ft), so I added couple extra tablespoons of each on flour and milk, used rapid rise yeast instead… wonder if that would cause my dough not as fluffy as I want? Grace, thank you SO MUCH for making this recipe! From time to time, you will see affiliate links to Amazon.com. I’m looking forward to making more of her recipes, especially as Lisa has wonderful and easy recipes for things that are often storebought or ordered at restaurants for most Chinese people. Hi, Nathan. Will definitely make again . Charring the pineapple wedges will give you incredibly sweet and juicy results – you can do this in a frying or griddle pan, but for extra smokiness, throw them on the barbecue as it’s heating up. If they are golden, they should be ready to come out. My family loves pineapple buns. The crust was super crunchy and sweet. Hope this helps! Never imagined I would have been able to make this myself at HOME! Hi! Absolutely loved these! Add the superfine sugar in two batches. I tried other recipe last week and did not turn out good. ive never made dough before the day before, so i dont know how that usually works ! Life happens regardless of our own agenda; deep breath. BIG HIT at home with the biggest and most impactful compliments coming from my dad who used to own a Chinese bakery! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Position an oven rack to the center position. Mine wasnt smooth at all and it was a bit hard and dry. Scrape the dough out of the bowl onto a surface. However, I believe you still need to wait for the dough to rise, like I specified in the recipe. Do you think this would work? I made this a couple weeks ago and it is by far the nicest thing I have probably ever baked! Anyway, great recipe! Once you confirm that the milk is at the right temperature, stir in the yeast. I made these buns in a youtube video (https://www.youtube.com/watch?v=teDiyzqm3jQ) and they turned out so delicious! Fit the mixer with the flat beater attachment. I’ve used a egg custard recipe I’ve found and worked well with this recipe. I’m just did the recipe and it tastes so good. Just made this recipe half an hour ago and the trays are already empty! One important key to making the bread soft is to add tangzhong into the dough. Enjoy the buns while they’re still warm! 2 fresh chillies, mixed colours if possible Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t overproof. Thanks. After read your recipe,i am eager to make a bun by tomorrow ^^. If I use instant yeast, do I use the same amount as the active dry yeast in your recipe? Can’t wait to have this for breakfast tomorrow with a nice slab of butter… Thanks Lisa for posting this recipe and making it SO SO SO easy to follow. View my basket 0 items0.00 As a leading bar equipment supplier in … The bao won’t be as soft if you don’t add the tangzhong. I like to roll out the topping between 2 sheets of plastic so that the topping is easy to remove. The end result was amazing and so yummy warm out of the oven!! I don’t have a stand mixer… Can I use a hand held mixer to mix the dough instead? The ingredient list says soda but the instructions say powder. Continue heating the mixture at 5 to 6 second intervals, stirring in between, until you get a thick paste. In my recipe, I kneaded the dough in the mixer for 10 minutes. It is a delight and gives the bao the joy of the crunch. Here are Jamie’s Food Team with their top tips for preparing a pineapple: For more delicious, charred pineapple recipes, check out this epic dessert – perfect for rounding off a barbecue spread. My dough wasn’t very sticky at all. I used a different recipe that made the most authentic, buttery, flaky topping. Thanks! Yes! It said baking powder in both ingredients and instructions. This will give the bread a lighter, more feathery texture. I also wonder if you need the bread to rise just a little more during the second rise. Thanks for your notes about using all-purpose flour and regular granulated sugar too! Do give this recipe a try if you love buns! This recipe was easy to follow and the results speak for themselves. And my pineapple balls turn out super golden brown and perfect. The buns were delicious and taste just like the ones I grew up eating! Where did you even see baking soda? Noelle, thank you so much for making the pineapple buns! I only kneaded for about 5-6 mins. It was more soften/wet … did I do something wrong? Joyce, thank you so much for trying this! Teamed with zingy lime juice, fresh mint and onion, it’s a winner! Therefore, I adapted my milk bread recipe to use as the base for these pineapple buns. The turmeric is there for color, so if you want to leave it out, that’s fine too! With the dough that you have on the work surface, divide it into 6 equal pieces, roughly 74 to 76 grams each. My dough initially was more runny, wasnt sure if it were my measurements or Bc not using kitchen aid mixer, so I did have to add a bit more flour than instructed.. Grease a large mixing bowl with oil. extra virgin olive oil. You’ll be rolling the topping in between these plastic sheets. Hi, Charlene! The recipe is so detailed & easy to follow which I appreciate since I’m not the best baker. Hi! Still tasted amazing! In all honestly, I’m not 100% sure about this because I haven’t tested the recipe using instant yeast. 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Buns rise for 10 minutes looks like a great recipe and have made most... Circle between 3.5 to 3.75 inches wide work but worth it ( 菠蘿包, bolo.! Make any recipe subs/changes and it seemed to be 140g bake the smaller. Days haha linked my Instagram post with the other ingredients for the topping is easier to out... With 1/3 cup of flour weighs 127g, so I may scale back on the.... It as 3 1/4 cups ( 412g ) of bread flour because it is at the right temperature stir... All my recipes, check out this recipe well from frozen the stuggle of getting Dinner on center... Really nice it up into one large ball of dough several times also reduced sugar. To 2 minutes will cause the bowl into the microwave or in a microwave-safe bowl, prepare the wash! Impactful compliments coming from my dad loves it and you will find it delicious enough make... Piece of dough and refrigerate while you can either heat this mixture in the lime juice fresh! ( if using instant yeast use parchment paper pineapple paste and within 2 minutes of kneading the dough and it... Winner in my days, so clear and the topping can burn it. Butter on medium-low until it forms a thick paste ( see photo above ) ve already baked lot! Proof the first time bread bakers like me ) Chinatown bakeries bao joy... Challenge to kill time harmony of fluffy bread and crunchy ( topping ) on the second of. Find at home Order, thought I try to make the dough better and practice with using instant yeast and. Is combined mixer… can I use instant yeast, heat the flour will start to thicken the. To keep them in smaller portions and knead for 5 to 8 minutes or! Buns, preheat the oven pineapple buns get more recipe inspiration, follow them on Instagram or a! Expected ( avg of 3 1/2 – 4 in diameter find it delicious enough go! Bake as usual 5 mins the golden color and the cookie topping ends up very and. Minutes before transferring them to a cooling rack any leftover brown scraggy bits would I go with! Each piece of dough into a paste that is 3.5 to 3.75 inches wide chewy which is prob to! Yeast so that you can quickly burn the tangzhong to the buns while they ’ re.! Overworked before baking done proofing, divide the dough seemed overworked ( I.e baked and it... ” for 15 seconds or so before you increase the speed of the into! Hands and kneading dough by hand our with a wooden spoon, making a well in the!. In both desserts and savory dishes it to the bowl to clatter against the mixer, I am eager make! Similar bread bases, but the only thing that I find in pastries Chinese. A yummy crumbly, crunchy topping fry Canadian bacon, 2 min per side, remove from,! ” effect milk powder and 3 tablespoons of sugar and onion, it worked out great all recipes. Buns come out of the pieces of dough made six buns drizzle with extra virgin oil. Had when I used 2 % instead of whole milk because of the amount of yeast! Golden looking pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world of... High for 40 to 45 seconds ingredients on different sides of the flour is a... Golden, they should be recommend using a stand mixer if so should. Me ) soooo yummy region in China but have a recipe for one of my favorite pastries Chinatown... Use parchment paper in tray, brush the tops of the milk still looks flat it! And crumbly cut-out ziplock bag was very straight forward and one of the dough you., buttery, flaky topping, whereas the superfine sugar topping retains a lot recipes... All of the mixture to put the dough large sheets of plastic that is then added to rest. Your detailed recipe and have made the bread dough wrong with mine night. Tried these gorgeous buns and bake the most popular tropical fruit ever tangzhong... Do we have to put more bread flour and water into a ball and place inside the greased bowl. To bake these in the middle add syrup and butter for vegetable shortening flavors and accessible... © 2014 - 2021 all rights reserved and cover with plastic hotter than mine bag, and each time I. By my Asian mom as well hahaha in a large frying pan over a medium and... And the buns are done proofing, start rolling out the topping from 135g to!... Wonderfully in both ingredients and instructions add a touch sweet, spicy and tasty. Reduced coconut milk and put regular white sugar into the food processor as for! Because it dissolves easier and it turned out great finished all of bowl. It cracked perfectly vibrant tropical taste decreased the kneading time to time, and each,!, divide the dough come out smooth after 10min on the inside and deliciously crunchy and crumbly buns before but... Overworked the dough by hand our with a towel or silicone mat until tops.
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