Here’s what Manresa’s David Kinch will serve at…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Santa Clara County investigating hospital for offering Los Gatos teachers COVID-19 vaccine ahead of others, Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone, Pacific Grove caps food delivery fees, Monterey considers limit, Chicken fingers! The curbside pickup was smooth, and the pizza was just as delicious the next day. Whether you... By Zach Friend, Santa Cruz County Supervisor I’m always curious. Kinch, best known for his Los Gatos restaurant Manresa, also just announced the first Chicken fingers! And I’m not afraid to learn.”, But even in non-pandemic times, Kinch says he needs to recharge a few times a year. A new restaurant, to be named and developed by David Kinch and Andrew Burnham, also will open in the Aptos Village. After phoning in our order, I parked in front of Mentone and a masked man placed a well-filled brown shopping bag in my trunk. Pizza Formaggio, Pizza Soppressata & Pizza Margherita. Co-founding and leading the Museum from the seed of an idea to the thriving organization you love to visit has been one of the most satisfying experiences of my life. The third course, Pissaladiere, a Provencal dish akin to pizza but with a thicker crust, featured the traditional toppings of briny black olives, anchovies and caramelized onions. I think we can fill a need.”. Last night, a small group of media and lucky patrons of Manresa and The Bywater gathered inside Campbell’s Manresa Bread for a sneak peak at what Santa Cruz resident David Kinch of three-Michelin-starred Manresa will be serving at his forthcoming restaurant, Mentone. Two film stars, one French, one Italian. PEBBLE BEACH—Swirling winds opened the door for Phil Mickelson to come from behind and claim his sixth... By John Hibble, of the Aptos History Museum A $40 million housing and retail complex outside Santa Cruz in Aptos, the currently under construction Aptos Village, will get a boost from David Kinch, among others. Love this profile Chef David Kinch, who is opening Mentone in the Aptos Village later this year. The dinner started with fresh-baked gnocco fritto, a puffed, fried and hollow savory dough, with pristine prosciutto for stuffing. I would say this is the finest. There are a lot of reasons Kinch enjoys living here. There will be three different types of custom-made charcuterie on the restaurant menu, including a Mangalitsa culatello that is 22 months old. Bywater, the more casual, New Orleans-inspired restaurant he opened in 2016, is also located in Los Gatos. Manresa Bread, meanwhile, is also in expansion mode, with an all-day Campbell cafe location in the works. NOW OFFERING DELIVERY ($75 minimum). He had been looking for a new restaurant space in downtown Santa Cruz for a few years. Offering Takeout Wed-Sun, 3-7pm! What a surprise to see the chef, whose career I’ve followed from the Sent Sovi days to his recent cooking tour through France, manning the takeout. The coronavirus pandemic and the subsequent economic fallout has forced many people to rethink their retirement strategy. When this neighborhood square finally opens its doors, it will have replaced one legend with another, that of The Bywater, and Michelin-starred Manresa fame, David Kinch, whose two aforementioned eateries are both located in Los Gatos. Kinch is also working on Mentone, a restaurant in the Santa Cruz County town of Aptos that he plans to open early next year. It was a stunner — perfect for those cold Aptos days — and will be the base for the restaurant’s cioppino, which will incorporate abalone and crab at market price. Click here to order!. Related Articles Staff at the pop-up told us the restaurant may open as early as January at 174 Aptos Village Way. I don’t want a big city anymore. Kinch’s concepts can be subtle, and tend to defy categorization. It was great to treat myself to all 3 Pizzas today. The chef and creator of three-star Michelin restaurant Manresa, Kinch has lived in Santa Cruz for the past 22 years. 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With a prime spot in Aptos, dining al fresco has been key to Mentone’s launch, which had originally been slated for March 26. May 7, 2020 Why This Michelin 3-Star Chef Believes the Hardest Part of the Covid-19 Crisis Is Yet to Come David Kinch on the present and future of the restaurant industry. The team, which includes executive chef Matthew Bowden, is eyeing a winter opening for the Aptos restaurant, which focuses on the Italian-French cuisine of the Riviera, and specifically, the town of Menton. I try to do that twice a year.”. Not since my last trip to Italy three years ago have I tasted such inspired pizza. “We’re ready to go,” he said on Tuesday. Little Beach is closed for the season, but you can still get a fix of Mentone. Yadegaran has a degree in journalism from San Diego State University and has been with the Bay Area News Group for more than 10 years. Pacific Grove caps food delivery fees, Monterey considers limit So pleased that David Kinch has opened Mentone in Aptos Village. Follow the restaurant's progress on Instagram: @mentoneca! That approach helped the Mariners bully the Santa Cruz Coast... APTOS–The Aptos High girls’ basketball team was a heavy favorite going into Friday night’s Santa Cruz Coast Athletic League Tournament championship against Soquel High. Super Bowl: Here are 4 Bay Area restaurants offering game day takeout meals ... Wow! While his heart belongs to the Central Coast, Kinch was inspired by the French/Italian Riviera and the town of Menton. Hours and location. Delicious flavors and an amazing crispy dough from a fantastic Pizza Oven. Sorry, your blog cannot share posts by email. The … Aptos Village is the home of chef David Kinch’s latest culinary adventure, Mentone (pronounced “men-tawn-eh.”). It's wonderful to have such a great, classy, delicious restaurant here in Aptos. All 3 were on point. “The name is the Italian version of the French town’s name,” Kinch says. But it was a classic Chicken Fricassee that had everyone oohing and ahhing. Guests experienced the lifestyle brand’s new sundries shop at the Rosewood Miramar and a dinner featuring local farm-to-table fare. “The name is the Italian version of the French town’s name,” Kinch says. Keep tabs on the progress at www.mentonerestaurant.com. “I wanted to be on this side of the hill,” says Kinch, who has lived in Santa Cruz for 22 years. David Kinch is one of dozens of restaurants int the Bay Area who opened a restaurant during the pandemic, though for him it was unintentional. Check back for updates on the casual, family-friendly restaurant. The Aptos Village restaurant space has room for 100 diners and includes a large bar. Manresa has been named one of the World's 50 Best Restaurants by Restaurant Magazine, was in America's Top 50 Restaurants by Gourmet, and has received four stars from the San Francisco Chronicle. “I like expanding our reach. Jessica Yadegaran is a writer and editor for the Bay Area News Group's Eat Drink Play section, which is devoted to all things food, wine, cocktails, and travel. That’s the sizzle Kinch wants for Mentone, accessible and appealing. Southern California fave Raising Cane’s is coming to Bay Area Closer to home in Aptos, pick-up Christmas Eve Dinner also is being offered at Mentone. After all, this is the place that gave us focaccia, salame and pesto. Executive Chef David Kinch, of Michelin 3-star-rated Manresa fame, is a longtime Santa Cruz resident. Prossimamente. 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